1776’s 100-MILE DINNER

ALL LOCAL SUSTAINABLE or ORGANIC FOODS

 

 

3 weekends long- FRIDAYS AND SATURDAYS
September 16 & 17, 23 & 24 and 30 & Oct. 1

LOCALLY GROWN SOURCES WITHIN 100 MILES       
SUSTAINABLE MENU 4 COURSES $44.00

 

 

Polenta Cake with Fresh Sweet Corn and Spinach

Baby Pumpkin Tartar Sauce

Hazard Free Farm, Pecatonica, Nichols Farm, Marengo & Loyola Univ. Farm, Woodstock

*****************

 

Salad of Fried Kale, Grilled Yellow Squash and Zucchini

Rosemary and Roasted Garlic Vinaigrette

Nichols Farm, Marengo & Alden Organic Farm, Alden

*****************

 

Baked Lake Superior Whitefish Stuffed with Goat Cheese Risotto

Mild Serrano Pepper and Balsamic Butter

Wild Caught Fresh Whitefish & Belmont Goat Cheese, WS.

OR

 

Sautéed Duck Breast and Acorn Squash Terrine

Blueberry Reduction

Maple Leaf Farm, IN. & Reenders Blueberry Farm, West Olive, MI.   

******************

 

Apple and Carrot Cake with 1776’s Fresh Basil Ice Cream

Lucas Road Apple Farm and 1776 Garden Basil

****************

2 BEERS OR 2 WINES 1776 CHOICE AND ALL FOOD- COST IS $52.00 PER PERSON

 

VEGGIES FROM NICHOLS FARM MARENGO, IL., LOYOLA UNIV. FARM, ALDEN ORGANIC FARM, 1776 GARDEN, HAZZARD FREE FARM, REENDERS FARM, LUCAS FARM AND GREAT LAKE FISH & INDIANA RAISED DUCKLING

 

IF YOU WALK HERE OR USE PEDAL POWER, WE WILL GIVE YOU A FREE GLASS OF WINE FOR YOUR EFFORT WHEN YOU STAY FOR DINNER!

Comment