ALL SUSTAINABLE or ORGANIC FOODS

 

November 6 & 7, 13 & 14 and 20 & 21

3 weekends long- FRIDAYS AND SATURDAYS

 

LOCALLY GROWN PRODUCTS WITHIN 100 MILES      

 

SUSTAINABLE MENU 4 COURSES $39.00

 

Black Angus Filet Carpaccio, Chile de Arbol Pesto  

Sweet Caramelized Onion Toast Points

1776 Garden, Aurora, IL. Filet and Vegetables

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Living Salad of Local Rocket Lettuce, Grilled Apples

And Purple Potato Chips with Roasted Garlic Vinaigrette

Loyola Univ. Farm, Woodstock and Nichols Farm, Marengo

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Sautéed Indiana Duck Breast with Peach Preserves

Kobacha Pumpkin Gnocchi

Maple Farm Duck and 7th Heaven Farm, McHenry

 

OR

 

Baked Rainbow Trout Stuffed with House Smoked Salmon in Risotto

Illinois Sparkling Wine and Fresh Dill Sauce

Rushing Waters Farm Trout and 1776 Garden 

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Acorn Squash and Goat Cheese Tart

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4 COURSES FOR $39.00

WITH 2 BEERS OR 2 WINES AND FOOD

THE COST IS $45.00 PER PERSON

 

VEGGIES FROM NICHOLS FARM MARENGO, IL., LOYOLA UNIV. FARM,

LAGERWOOD FARM, 1776 GARDEN AND WISCONSIN FISH & ILLINOIS BEEF

 

IF YOU WALK HERE OR USE PEDAL POWER, WE WILL GIVE YOU A FREE GLASS OF WINE FOR EFFORT AND SUSTENANCE

EVEN IF YOU DON’T HAVE THIS MENU BUT STAY FOR DINNER

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