Indian Wild Game Sticks..........
marinated with molasses and served sun-dried
fruit relish |
8.00 |
Fried Calamari with Pico De Gallo.........
and a green tomatillo cocktail sauce |
13.00 |
Maryland Crab Cakes..........
with remoulade sauce and deep fried leeks |
11.00 |
House Made Smoked Fish Tasting..........
Smoked trout,smoked salmon and smoked Tilapia with toast
points and sour cream |
10.00 |
Grilled Portobello Mushroom..........
with romano cheese, whole roasted garlic and smoked tomato sauce
|
7.00 |
Coconut Shrimp..........
with buckwheat noodles and a spicy peanut dipping sauce |
10.00 |
| entree |
18.00 |
|
|
Black Bean Soup..........
with smoked ham |
5.00 |
| 1776 Famous Forest Mushroom Soup.......... |
5.00 |
Flyte of Soups..........
a tasting of mushroom soup, black bean soup and soup of the day |
6.00 |
Wild Game Chili..........
in a sourdough bread bowl with cheddar cheese and onions |
10.00 |
Ceasar Salad..........
with herbed croutons and freshly grated Romano cheese |
Small 5.00 |
|
Large 7.00 |
Warm Goat Cheese Salad..........
herbed goat cheese on a bed of mixed greens with caramelized apples
and a walnut vinaigrette |
9.00 |
Lobster Salad..........
with artichoke hearts, hearts of palm, walnuts and fresh fruit,
served with wasabi vinaigrette |
13.00 |
House Salad..........
with choice of dressing |
4.00 |
| Grilled Chicken on any Salad add 3.00 |
|
| Smoked Salmon on any Salad add 4.00 |
|
|
|
Sauteed Rainbow Trout..........
topped with blue crab and served with a champague sauce |
20.00 |
Planked Salmon..........
seared and roasted, with artichokes, hearts of palm, and feta cheese relish |
19.00 |
Iowa Center Cut Pork Chop..........
seared and roasted, with applesauce, caramelized onions
and a whiskey reduction |
17.00 |
| two chops |
22.00 |
Free Range Chicken Breast..........
roasted and stuffed with pistachio and goat cheese |
18.00 |
Vegetarian Pasta..........
seasoned vegetables over pasta with pine nuts, spinach, mushrooms
and a garlic olive oil |
16.00 |
Grilled Rack of Lamb..........
with a hazelnut crust and a merlot reduction |
27.00 |
Grilled Certified Angus Steak..........
with a red wine sauce |
|
| Butt Steak |
19.00 |
| Strip Steak |
27.00 |
Vegetarian Feast..........
grilled seasonal vegetables with warm quinoa |
16.00 |
Maryland Crab Cakes..........
3 blue crab cakes with remoulade sauce |
20.00 |
Shrimp Fettucine..........
gulf shrimp sauteed in olive oil and served over fettucine pasta
with black olives and a lobster sauce |
18.00 |
Jambalaya..........
shrimp, chicken and andouille sausage simmered in a cajun
spiced tomato sauce served over wild rice |
21.00 |
Veal & Mushroom Meatloaf..........
with mushroom gravy |
17.00 |
all entrees include salad with choice of dressing
ranch,blue cheese, sour cherry vinaigrette or spicy peanut |
| CHILDREN'S MENU 6.00 |
Hamburger * Cheeseburger * Chicken fingers
Cheese pizza * soup and fruit |
|
|
Cheese Pizza..........
mozzarella & provolone cheese |
9.00 |
Lobster Pizza..........
lobster, red & yellow bell pepper, caramelized onions,
goat and mozzarella cheese |
13.00 |
Grilled Chicken Pizza..........
grilled chicken breast with cilantro pesto, tomatoes and
provolone cheese |
10.00 |
Vegetarian Pizza..........
spinach, roasted tomato, portobello mushroom and zucchini
with a light coating of romano cheese |
10.00 |
|
|
Grilled Portobello Mushroom..........
with romano cheese, whole roasted garlic and smoked tomato sauce |
7.00 |
Indian Wild Game Sticks..........
Marinated with molasses and served with sun-dried fruit relish |
8.00 |
Fried Calamari with Pico De Gallo..........
and a green tomatillo cocktail sauce |
13.00 |
Maryland Crab cakes..........
with remoulade sauce and deep fried leeks |
11.00 |
| entree |
13.00 |
Housemade Smoked Fish Tasting..........
Smoked trout, smoked salmon and smoked tilapia, with toast
points and sour cream |
10.00 |
Coconut Shrimp..........
with buckwheat noodles and a spicy peanut dipping sauce |
10.00 |
| entree |
13.00 |
|
|
| 1776 Famous Forest Mushroom Soup.......... |
5.00 |
Black Bean Soup..........
with smoked ham |
5.00 |
Flyte of Soups..........
a tasting of mushroom soup, black bean soup and soup of the day |
6.00 |
Wild Game Chili..........
in a sourdough bread bowl with cheddar cheese and onions |
10.00 |
Ceasar Salad..........
with herbed croutons and freshly grated Romano cheese |
Small 5.00 |
|
Large 7.00 |
Warm Goat Cheese Salad..........
herbed goat cheese on a bed of mixed field greens with
caramelized apples and a walnut vinaigrette |
9.00 |
Lobster Salad..........
with artichoke hearts, hearts of palm, walnuts and fresh fruit, served with
wasabi vinaigrette |
13.00 |
House Salad..........
with choice of dressing |
4.00 |
Choice of Soup & House Salad..........
with strips of chicken and a choice of dressing |
9.00 |
| Grilled Chicken on any salad add $3.00 |
|
| Smoked Salmon on any salad add $4.00 |
|
|
|
Shrimp Fettuccine..........
sauteed gulf shrimp with tomatoes, black olives and a lobster sauce |
13.00 |
Planked Salmon..........
with artichokes, hearts of palm and feta cheese |
13.00 |
Wisconsin Rainbow Trout..........
topped with blue crab and served with a champagne sauce |
13.00 |
Certified Angus Butt Steak..........
with red wine sauce |
14.00 |
Seared Iowa Center Cut Pork Chop..........
with applesauce, and caramelized onions & a whiskey reduction |
12.00 |
Vegetarian Feast..........
with seasonal vegetables served with quinoa |
11.00 |
Vegetarian Pasta..........
with seasonal vegetables, pine nuts, spinach, mushrooms and a garlic oil |
12.00 |
Roast Chicken Breast..........
stuffed with pistachio and goat cheese |
12.00 |
Jambalaya..........
shrimp, chicken and andouille sausage simmered in a cajun spiced tomato
sauce served over wild rice - Vegetarian available |
12.00 |
Veal and Mushroom Meatloaf..........
Served with mushroom gravy |
11.00 |
Chicken Pot Pie..........
in a sourdough bread bowl |
11.00 |
| House Salad with any entree $1.00 |
|
|
|
1776 Burger..........
1/2 pound grilled certified angus ground chuck |
9.00 |
Breast of Chicken Sandwich..........
with honey mustard sauce |
8.00 |
Soup & Sandwich..........
choice of soup and half sandwich of the chef's choice |
9.00 |
Bison Burger 10 oz..........
with blueberry barbeque sauce and maytag blue cheese |
13.00 |
Vegetarian Burger..........
with spinach, walnuts, tofu, onions and chili garlic |
8.00 |
Lobster Club Sandwich..........
Lobster, smoked bacon, lettuce, tomato and aioli |
13.00 |
Salmon Sandwich..........
with avocado sauce, spinach and grilled onions |
10.00 |
|
|
